SUMMER PASTA CLASSES WITH CHEF JOHNNY HAFFNER

Nashville, pull up a chair.

This summer, Chef Johnny Haffner is opening the doors to his catering kitchen for a handful of intimate pasta nights filled with good food, good wine energy, and a few tricks from decades in the game.

Students will roll, shape, stir, sip, and learn alongside Johnny as he walks through some of his favorite Italian classics, including a live ravioli demonstration and hands-on pasta preparation from start to finish.

Each class is limited to 20 seats only. Once they’re gone, they’re gone.

CLASS DATES

June

Tuesday, June 9

Thursday, June 25

July

Tuesday, July 7

Thursday, July 23

August

Tuesday, August 4

Thursday, August 20

TIME

6:00 PM to 9:30 PM

LOCATION

Johnny Haffner Catering Kitchen

6202 Charlotte Pike, Suite #3

Nashville, TN 37209

$75 per person

ON THE MENU

Ricotta Gnocchi with Parmesan & Basil Pesto Sauce

Tagliatelle with Bolognese

Johnny’s Ravioli Demonstration with Boursin

Plus a full seasonal spread including:

Salad

Risotto with Asparagus & Peas

Zabaione with Strawberries

SIGN-UP DEADLINES

June Classes

Register by Saturday, May 30

July Classes

Register by Tuesday, June 30

August Classes

Register by Tuesday, July 28

Come hungry. Leave knowing how to make pasta that’ll make somebody fall in love with you.

Reserve your seat below.